© Quinta de la rosa 2013
Please find below a sample menu, Pedro, our chef, is always adjusting the menu due to seasonal availability and trying new dishes - this spring menu is available since march 26th. The philosophy of Cozinha da Clara is to serve local Portuguese cuisine at its best – simplicity is the key.
Many Portuguese desserts are very sweet and quite heavy, but chef Pedro´s are the opposite – worth a try. Don’t forget a glass of Port.
20 Years Old Tawny
Almond tart with a hazelnut cream
La Rosa LBV 2013
Chef Pedro’s creme brulée
Limited edition Tawny
Orange pudding with a tangerine sorbet
Passagem 10 years old Tawny
A selection of cheese and home made jams
La Rosa Vintage 2005
Finely sliced fresh fruit
There is also available a kid's menu
Some appetisers from Cozinha da Clara to enjoy over the Douro. Chef Pedro Cardoso has prepared a selection of tapas for you.
Selection of Portuguese cheese
Spicy chicken wings
Clara’s fish cakes
Sweet potatoes with a herb sauce
Sautéed traditional sausage stuffed with cheese
Tempura vegetables with a tomato sauce
Crispy prawns, sweet & spicy sauce
Scrambled eggs with aspargus & mushrooms
Fresh salad from our vegetable garden, Paradise