Quinta de la Rosa
VALE DO INFERNO
Technical information
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Red

VALE DO INFERNO

Highly concentrated and powerful - an outstanding wine from an exceptional vineyard

Technical information

Alc. 14.5%

Foot trodden in granite lagares and fermented in stainless-steel vats before maturing for 16 months in French oak casks (40% new)

Ageing advice: Now - 15 years +

Vale Do Inferno — how it is made

Tasting Notes

  • Extremely expressive with its complex bouquet comprising of succulent black and red fruits, as well as floral and citric notes.
  • On the palate, it has unmatched intensity and is full of vibrant flavours.
  • Well integrated high-quality tannins ensure unrivalled length and seriousness.

Accompany with

  • Red meat treats, such as Beef wellington
  • Pigeon and other game
  • Strong Cheeses
Vale Do Inferno with food
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