PORT
VINTAGE
The jewel in the crown. Freshness and minerality make you want to drink it young - this wine will also age for generations
Aged in large oak ‘tonels’ for 18 months.
Ageing advice: 20 years +
Tasting Notes
- Extremely complex, deep violet colour and great aromatic intensity.
- Dominated by dark berries with exuberant floral elements.
- Seductive and full bodied that it is difficult to refrain from drinking it immediately.
Accompany with
- When Young
- Rich dark chocolate puddings, such as fondants
- Blue cheeses such as Roquefort and Stilton
- When Aged:
- Ideally, on its own to truly appreciate the complexity
- Cheese and crackers
